Drunk in... December
The final Drunk In... entry of the year and there's no let up in terms of quality. Christmas work parties and social gatherings saw us in less than favourable beer establishments for a lot of the month - I'll be happy to never drink another Beck's again. Combine that with buying gifts for family and friends and it was the perfect recipe to stem the flow of quality beer drinking this month. Alas, we still managed to have some choice beverages.
Read on for our top beers for December.
#YOLOmælk - Imperial Milk Stout 14% // To Øl
On reading about this beer I thought it sounded interesting - an imperial milk stout brewed with caviar and champagne yeast.
This beer is pure decadence. I've never tried caviar but I think its addition to the beer is the reason it has a slight hint of salt in amongst the rich, chocolate, coffee flavours. It works really well.
It might be the first time I've ever drank a beer this strong from a can. It almost felt like the wrong container to hold such extravagant liquid but with a design as striking as this, it's a minor niggle.
This is one hundred percent a beer made for sipping and I lovingly laboured over drinking this for quite some time.
Abstrakt AB:22 - Imperial Stout 12.5% // BrewDog
Another big boozey bastard. This time from BrewDog. AB:22 was actually released at the start of 2017 and had lingered at the back of the beer cupboard for the best part of a year before I saw fit to crack it open. An imperial stout made with cacao and coffee and aged for two years in Speyside whisky casks.
The official description is a tiiiny bit over the top in describing the flavours:
"chocolate ganache, cold-brew coffee, vanilla pods, molasses, chocolate-covered raisin, fudge sundae, espresso martini, toasted coconut"
Seriously? Come onnn...
The main thing I picked up was just how warming it was. Who needs to put the heating on when you've got this warming up your insides? The dominant flavour is coffee followed by the whisky punch. It's a wonderful beer and a fitting addition to the Abstrakt series.
Yellow Belly - Imperial Stout 11% // Buxton Brewery x Omnipollo
A beer I'd been saving for a while and what better reason to finally open in than my 2,500th unique checkin on Untappd?
Originally brewed as part of the Rainbow Project back in 2015, this beer got so many plaudits it has been brewed every year since. The bottle has courted some controversy from idiots accusing it of promoting the KKK/racism but they are missing the point entirely. It's called YELLOW BELLY you morons.
A peanut butter biscuit stout made with no biscuits, butter or nuts. As a big fan of peanut butter and a big fan of stouts, this was a perfect match for me. I've had the bottle for a while so some of the nuttiness had faded but the big biscuity and usual stout flavours were very prominent.
A beer fit for the occasion!
Pleasures In The Darkness - Imperial Stout 11% // Wylam x Hawkshead Brewery
It's definitely stout season - we're 4/4 for imperial stouts so far!
Had as part of a flight at excellent Brick Lane bottleshop, Kill the Cat, comes this potent number from Up North.
The beer before this was one of Cloudwater's beers from their Small series, so to go from 2.9% to 11% was a wonderful beery slap in the chops. There are no subtleties here - this is a massive stout packed with coffee, vanilla and chocolate notes.
I've only had a handful of Hawkshead beers but Wylam continually impress. It turns out they are even good at making big imperial stouts. The clever buggers.
You're in The Jungle Baby! - Imperial Stout 12% // Evil Twin Brewing x Jackie O's Pub & Brewing
I actually had this the same day as the previous beer and it proved to be the perfect nightcap to what was an excellent day trawling around various pubs and bottleshops in East London. This was imbibed in The King's Arms in Bethnal Green - a superb boozer with the always welcome addition of a central bar. It's almost rude not to pull up a stool and take a pew.
This beer was made with Pasilla chili, honey, tangerine peel and cocoa nibs apparently. I don't particularly remember the fruit flavours but do remember the heat from the chili paired nicely with the sweetness of the chocolate.
Ending a pub crawl on a 12% beer is probably not something I should make a habit out of.
Rain Shadow - Imperial Stout 10% // Buxton Brewery
This turned out to be my final beer of 2017. And what a beer to end on.
I'd been trying to hunt this beer down for the best part of a year so had to put in one last booze order when I saw it pop up online.
It's deep and complex with a wonderful roasted malt backbone pushing this towards the bitter end of the stout spectrum. It came after a pretty big meal out and so I took my sweet time over this. And I'm glad I did as it really improved as it warmed up.
Apparently this beer took 8 months to make and went through various edits before Buxton were happy with it. Good things come to those who wait it seems as this was a knockout end to 2017.
Now to hunt down the single barrel editions...
There’s A Beer In My Fridge, And I Need A Drink - Rye IPA 7.2% // Lervig x Cloudwater Brew Co.
And to end on a non-stout note now with this ridiculous beer from Lervig and Cloudwater - a double dry hopped hazy rye IPA.
After tasting this I'm surprised to not see more beers of this style. The addition of rye is superb and gives this juicy beer a beautiful spicy, smooth edge.
If memory serves, I think I said 'WOW' and did a double take at the can. It was by far and away the best beer I had over the Christmas break and one I'll definitely return to should I get the chance.
Also, one of my favourite named beers of 2017!
(Forgive the festive glassware, it was Boxing Day and I'd gone back to Somerset to see my family so drinking vessels were somewhat limited!)